Lemon and Herb Salmon recipe

  • Serves 2
  • 5 mins to prepare and 20 mins to cook
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Lemon and Herb Salmon
Customer recipe
Added 46 months ago

A simple recipe passed on to me by my Mum.

Pre-heat the oven to 180 oC

Grease a piece of kitchen foil (large enough to completely wrap the salmon fillets) with olive oil.

Place the salmon fillets on the greased foil. Sprinkle with lemon juice, mixed herbs and black pepper.

Fold up the foil so the salmon fillets are sealed inside it.

Place on a baking tray and cook for 20 minutes, until the salmon is cooked through.

Serve with vegetables of your choice. I made sweet potato wedges and steamed veg.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 Salmon fillets
  • 2 tsps lemon juice
  • 2 tsps Dried mixed herbs
  • 1 tsps Freshly ground black pepper
  • 1 tbsp olive oil

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