Lemon and honey glaze slamon fillet recipe

  • Serves 2
  • 30 mins to prepare and 25 mins to cook
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Customer recipe by Victoria Ashley
Added 75 months ago

My parents love fish so my mum liked to cook this for my family.

Cut salmon fillet into 2 peices. Marinate salmon fillet in lemon juice, garlice sesame oil, soy sauce, salt and pepper for 30minutes.

Heat cooking oil in a frying pan. Fry marinated salmon fillet 5 minutes on each side.

Sizzle in the sliced mushrooms and the marinate. Leave to cook for 5 minutes. Sprinkle with spring onions. Serve with freshly steam rice.

Fresh trout fillets can also be used.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 220G Tesco Finest Salmon Fillets 220G
  • 1/2 lemon (juice nad rind)
  • 1 tablespoon Clear honey
  • 1 teasp. soy sauce
  • 2 spring onions (shredded)
  • 1 teasp. sesamen oil
  • 1 tabsp. cooking oil
  • 3 oyster mushrooms (sliced)
  • 1 clove garlic (chopped)

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