This salad is great for picnics or packed lunches – don’t forget a fork though! This recipe is a time-saving leftovers idea from our ham sloppy joes dish. If you'd like to make it from scratch, you'll need 200g (7oz) of leftover cooked ham.
Bring a large pan of water to the boil and cook the pasta according to the packet instructions. Drain and set aside to cool completely.
Make the dressing by mixing together the lemon juice, mustard and oil in a small bowl. Season to taste.
In a serving bowl mix the cooled pasta with the sweetcorn, olives, tomatoes, basil and ham. Pour the dressing over and stir well to coat.
See more Pork recipes
Please note that 200g (7oz) of cooked ham is not included in the shop ingredients list as this is a leftover, so you will need to enter the product in your shopping basket if making this recipe from scratch.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.