Lemon and pesto crusted salmon recipe

  • Serves 2
  • 5 mins to prepare and 12 mins to cook
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Customer recipe by Sophie Jordan
Added 87 months ago

Preheat the oven to 200C.
Grate the lemon zest, and mix together with pesto and breadcrumbs.
Press the breadcrumb mixture all over the top of the salmon fillets. Place on a baking sheet.
Bake for 10-12 minutes until the crust is golden and the salmon cooked
Serve with steamed tenderstem brocolli and a wedge of lemon

You can also serve with new potatoes with parsley butter.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • salmon fillets
  • lemon
  • 100g - tenderstem brocolli
  • 35g - white breadcrumbs
  • 2tbsp - green pesto

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