Lemon and thyme spaghetti recipe

  • Serves 1
  • 10 mins to prepare and 20 mins to cook
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Customer recipe by Daisy Dudley
Added 78 months ago

Put the pasta onto boil in salted water as per the packet instructions.
Finely chop your onion and garlic. Gently fry them in half the olive oil until soft.
When the onions are softened, add the thyme and cook for 2 minutes.
Drain the spaghetti when cooked and add to the pan with the onions, garlic and thyme.
Add the lemon juice, zest and a glug of olive oil and toss through the pasta.
Serve immediately with lots of grated Parmesan on top.

This is so easy and simple but tastes delicious

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100g (3½ oz) - spaghetti
  • large onion
  • clove garlic
  • 1 tbsp - olive oil
  • 2 tsp - fresh thyme
  • lemon, juice and zest
  • Parmesan to garnish
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