lemon and thyme stuffed sea bass recipe

  • Serves 2
  • 30 mins to prepare and 30 mins to cook
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030 sliced lemon
Customer recipe by Carol Hindwell
Added 77 months ago

First make the stuffing by placing some bread in a food processor, pulse until crumbs. Then add jucie of 1 lemon, thyme and 1 egg. The stuffing must be quite dry but wet enough so it holds in the cavity of the fishes belly.

Stuff the fish then lay on grease proof paper, which has been buttered. Top the fish with slices of lemon and some thyme and then rap in the grease proof paper, like a parcel. Bake for 30mins or until cooked, the flesh should spring back when pushed with a finger.

Put on plate when cooked, add some bread and butter and serve!

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • bread
  • 2 lemons
  • thyme
  • 1 egg
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