Heat the oil in a large pan, add the garlic and rice and stir.
Add the chicken pieces.
Meanwhile place the chicken stock in a saucepan. Heat and keep simmering on stove.
Start adding the stock to the rice a bit at a time, stirring as you go. Wait until the stock is absorbed before adding more...
When just over half the stock has been used add the frozen peas.
Continue to add the stock and stir until its all absorbed .
Serve with freshly grated parmesan.
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