Lemon, chilli and courgette naan pizzas recipe

  • Serves 4
  • 15mins to prepare and 12mins to cook
  • 575 calories / serving
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Preheat the oven to gas 4, 180°C, fan 160°C. Using a peeler, slice the courgettes lengthways into thin ribbons. Toss with the oil. Heat a griddle pan until hot and sear the courgettes in batches for 10–20 seconds each side, until griddle marks appear.

Toss the courgettes with the garam masala, chilli, garlic and lemon juice. Season, then arrange on the naan breads. Top each with dots of the ricotta and bake in the oven for 10 minutes, until the breads are hot. 

  • Ingredients

  • 2 courgettes
  • 2tbsp olive oil
  • 1 tsp garam masala
  • 1 red chilli, deseeded and finely chopped
  • 1 clove garlic, finely chopped
  • ½ lemon, juiced
  • 4 naan breads
  • 150g (5oz) ricotta cheese
  • Energy 2420kj 575kcal 29%
  • Fat 22g 31%
  • Saturates 5g 25%
  • Sugars 7g 8%
  • Salt 2.6g 43%

of the reference intake
Carbohydrate 82.7g Protein 17.3g Fibre 5.3g


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