Lemon curd and honey pots recipe

0 ratings Rate
  • Serves 4
  • 10mins to prepare and 30mins to set
  • 115 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
(h)LemonCurdHoneyPots

With a dollop of nature's nectar, mixed with crème fraîche and tangy lemon curd - these beautiful puds are a refreshing citrus delight.

Warm the honey in a large bowl in a microwave for 15 seconds. Add the lemon curd and crème fraîche (or 0% Greek yogurt if using) and stir until well combined.

Loosen with the orange juice and pour into 4 small pots or glasses. Place in the fridge to set slightly. Serve chilled.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 2tbsp (30ml) runny honey
  • 3tbsp (45ml) lemon curd
  • 300g (10oz) half fat crème fraiche (or 0% Greek yogurt)
  • 1tbsp (15ml) freshly squeezed orange juice
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 486kj 115kcal 6%
  • Fat 2.4g 3%
  • Saturates 1.3g 7%
  • Sugars 14.9g 17%
  • Salt 0.2g 4%

of the reference intake
Carbohydrate 19.7g Protein 4.5g Fibre 0g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.