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Sift the flour and baking powder into a large mixing bowl, add the remaining cake ingredients and beat with a wooden spoon until smooth.
Spoon the mixture into a greased and base lined 1 kg (2 lb) loaf tin.
Bake in a preheated oven at 180°C, 350°F, Gas 4 for 1 hour or until cooked.
Turn out on to a wire tray.
Put the lemon juice and sugar in a saucepan and heat gently until the sugar has dissolved.
Whilst cake is warm, drizzle the syrup over so that it soaks into the cake.
Slice and serve warm