Lemon granita recipe

  • Serves 4
  • 15mins to prepare and 3hrs freezing time
  • 83 calories / serving
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161676 lemon granita HERO

Prepare the granita by pressing the lemon segments through a sieve and collecting the juice in a bowl. Add the water and stir well, then add the caster sugar and stir until dissolved. Add the vodka and stir well.

Strain the mixture into a shallow roasting tray and freeze for 1 hour. Remove after 1 hour and scrape the frozen mixture with a fork to create a slushy, granular texture. Return to the freezer for another hour and repeat the process of breaking up the ice with a fork after an hour. Return for a further hour until frozen.

Scoop into glasses and serve with straws and a sprig of mint.

*Please drink responsibly. See www.drinkaware.co.uk for the facts.

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  • Ingredients

  • 4 lemons, segmented
  • 1l fresh water
  • 5tbsp caster sugar
  • 4tbsp vodka
  • sprigs of mint, to garnish
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  • Energy 349kj 83kcal 4%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 14.2g 16%
  • Salt 0g 0%

of the reference intake
Carbohydrate 14.2g Protein 0.1g Fibre 0.1g

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