Lemon Rosemary Chicken recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Kajal Bhagwandas
Added 54 months ago

Combine all ingredients (except the chicken) for the marinade.

Pour over the chicken and marinate in the refrigerator for at least 3 hours, or overnight.

Roast chicken in a 425 °F (210 °C) Until Golden Brown

At this point, I turn the oven off- don't open it- and leave the chicken in for another 1/2 an hour.It also cooks the chicken beautifully

I often add about 1 tsp of crumbled, dried rosemary to the chicken- this is fantastic and it then becomes oregano-rosemary-lemon-garlic chicken).

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 Tablespoons Ground black peppercorns
  • 1 Teaspoon Rosemary
  • 2 Tablespoons Grapeseed oil
  • 16 Oz Chicken breast
  • 2/3 Cups Lemon Juice
  • 1 Teaspoon Salt
  • 2 Garlic Cloves Minced
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