Lemon slice recipe

  • Serves 10
  • 20 mins to prepare and 5 mins to cook
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Customer recipe by Eunice Farquhar
Added 71 months ago

Grease a swiss roll tin. Melt the butter and add the milk, digestives, coconut and lemon rind, mix well.

Press into the tin and leave to cool and set.

Mix together the icing sugar, melted butter and lemon juice, mix well.

Pour the icing over the base and if you like sprinkle with a wee bit of extra coconut, leave to set. Cut into small squares to serve.

Best made the day before and left in the tin overnight to set well.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 4oz butter (don't use marg)
  • 1 small tin condensed milk
  • 8oz crushed digestives
  • 8oz dessicated coconut
  • 1 lemon
  • 12oz Icing sugar
  • 1dsp melted butter
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