Lemon spaghetti recipe

  • Serves 2
  • 10 mins to prepare and 10 mins to cook
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lemon spaghetti
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Customer recipe by Christina Angus
Added 85 months ago

Bring a pan of salted water to the boil; cook the spaghetti as per the pack instructions.

Meanwhile, zest and juice the lemons in a bowl, stir in the grated parmesan.

Drain the pasta once cooked and mix in the lemon and parmesan dressing, season well.

Tip

For best results, cook pasta until it is al dente - use linguini if you prefer.

Be careful when zesting the lemon as you don't want the pith which tastes bitter.To really boost the flavours of the lemon and parmesan dressing, prepare a few hours and stick it in the fridge, before adding the pasta. 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 lemons
  • 25g parmesan, grated
  • 3tbsp olive oil
  • 500g spaghetti
  • salt and pepper
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