Lemon & thyme roast chicken recipe

  • Serves 6
  • 10 mins to prepare and 1 hr to cook
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Customer recipe by Martin D'sylva
Added 82 months ago

You can eat this chicken in the Summer with a salad or in the Winter as a roast.

Arrange the chicken, skin side up in a roasting tin. Scatter the thyme, red onions, garlic, and lemon around the chicken. Drizzle with olive oil, then season with the salt and pepper.

Roast in the centre of a preheated oven at 180 °C for 1 hour. Voila

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • chicken leg portions (not drumsticks)
  • sprigs of thyme
  • red onions, quartered
  • lemon cut into eight segments
  • sea salt flakes & black pepper
  • olive oil
  • garlic cloves, crushed

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