Lemon Yoghurt White Chocolate Cookies recipe

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  • Serves 10
  • 10 mins to prepare and 15 mins to cook
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Lemon Yoghurt White Chocolate Cookies
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Customer recipe by Elizabeth
Added 39 months ago

This is my own original recipe. I also make it using extra thick double cream but this is my healthy option

1. Preheat oven to 190 degrees Celsius, gas mark 5

2. In a large mixing bowl sieve the flour together with the sugar, baking powder, bicarbonate of soda & salt

3. Cut in the butter until a fine, grainy texture forms

4. Stir in the yoghurt, vanilla, chocolate chips & lemon zest

5. Line a baking sheet with greaseproof paper & spoon 1 heaped tablespoon of mixture at a time about 1 inch apart

6. Bake for approximately 17 minutes or until the cookies have started to brown on top.

7. Remove from the oven & transfer the cookies onto a cooling rack & allow to cool completely

8. While the cookies cool, make the glaze. Place the icing sugar & lemon juice in a small bowl & stir together until smooth.

9. Drizzle the glaze over the cookies & allow to set completely before serving

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100g white chocolate chips
  • 1 juice if 1 lemon
  • 250g plain flour
  • 200g Granulated sugar
  • 2 tsps baking powder
  • ¼ tsp bicarbonate of soda
  • ¼ tsp salt
  • 150g butter
  • 200g Non Fat Greek Yoghurt
  • 1 tsp vanilla essence
  • 2 lemon zest
  • 100g icing sugar
  • 1 juice of lemon
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