Lentil and Butternut Squash Curry recipe

1 rating Rate
  • Serves 4
  • 10 mins to prepare and 50 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
ff12205e 3688 4791 a782 c675e6b252b8 full
Author
Customer recipe by Sarah Gouk
Added 71 months ago

Preheat oven to 180 degrees centigrade.
Peel and chop the butternut squash into cubes, and add to a roasting pan with 1 tbsp of olive oil and the crushed garlic. Roast for about 40 minutes.
Heat the chopped onion in a pan for about 5 minutes, until softened.
Stir in the garam masala and the curry leaves and cook for a few more minutes.
Add the coconut milk, vegetable stock and the lentils and simmer for about 15 minutes.
Add the roasted butternut squash and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • butternut squash
  • 1 tbsp - olive oil
  • 2 cloves - garlic, crushed
  • onion, peeled and chopped
  • 1 tbsp - garam masala
  • curry leaves
  • 200ml - coconut milk
  • 120ml - vegetable stock
  • 250g - green lentils
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.