Lentil and Butternut Squash Curry recipe

  • Serves 4
  • 10 mins to prepare and 50 mins to cook
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Customer recipe by Sarah Gouk
Added 87 months ago

Preheat oven to 180 degrees centigrade.
Peel and chop the butternut squash into cubes, and add to a roasting pan with 1 tbsp of olive oil and the crushed garlic. Roast for about 40 minutes.
Heat the chopped onion in a pan for about 5 minutes, until softened.
Stir in the garam masala and the curry leaves and cook for a few more minutes.
Add the coconut milk, vegetable stock and the lentils and simmer for about 15 minutes.
Add the roasted butternut squash and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • butternut squash
  • 1 tbsp - olive oil
  • 2 cloves - garlic, crushed
  • onion, peeled and chopped
  • 1 tbsp - garam masala
  • curry leaves
  • 200ml - coconut milk
  • 120ml - vegetable stock
  • 250g - green lentils

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