Lentil and haddock hotpot recipe

  • Serves 4
  • 20 mins to prepare and 35 mins to cook
  • 255 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
127940 HERO

Wash and drain the leek. Place the lentils in a casserole dish and cover with the stock. Add one of the bay leaves and bring the mixture to a simmer over a moderate heat.

Reduce the heat to low then sit the batons of carrot and the leek on top of the lentils.

Cover with a lid and reduce the heat. Simmer for 20 minutes until the lentils and the carrot are tender. Meanwhile, cut the leek into 4 even pieces and season with salt and black pepper.

Sit the pieces of haddock on top of the leek and carrot and cover again with a lid.

Steam for 3-4 minutes until the haddock is just cooked.

Spoon the lentils into serving bowls and top with a mixture of the carrot and leek. Sit the haddock on top and garnish with a bay leaf, a sprig of dill leaves and a little more black pepper before serving.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 200g dyed smoked haddock loin
  • 250g Puy lentils
  • 500ml vegetable stock
  • 2 large carrots, peeled and cut into batons
  • 1 leek, trimmed and split through the middle
  • 4 bay leaves
  • sprigs of dill leaves, to garnish
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1082kj 255kcal 13%
  • Fat 2g 3%
  • Saturates 1g 5%
  • Sugars 5g 6%
  • Salt 1.8g 30%

of the reference intake
Carbohydrate 35.5g Protein 25.7g Fibre 9.9g

Convert
Suggested recipes

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.