Lentil Bolognese recipe

  • Serves 6
  • 5 mins to prepare and 10 mins to cook
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Lentil Bolognaise
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Customer recipe by Caroline Gosney
Added 76 months ago

Gently fry the onions and garlic in a drop of olive oil
Add the lentils and fry gently until pale
Add two cans of tomatoes
Pop in a teaspoon or two of bouillon
Stir well and simmer for half an hour
If the sauce looks too thick, add some boiled water, during the cooking time
Boil pasta and serve

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • large onion
  • garlic cloves
  • 150g - dried red lentils
  • to taste - mushrooms
  • 2 teaspoons - bouillon powder
  • 500g - spaghetti
  • cans of chopped tomatoes
  • 2 tablespoons - parmesan
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