Lentil Bolognese recipe

  • Serves 6
  • 5 mins to prepare and 10 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
Lentil Bolognaise
Author
Customer recipe by Caroline Gosney
Added 85 months ago

Gently fry the onions and garlic in a drop of olive oil
Add the lentils and fry gently until pale
Add two cans of tomatoes
Pop in a teaspoon or two of bouillon
Stir well and simmer for half an hour
If the sauce looks too thick, add some boiled water, during the cooking time
Boil pasta and serve

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • large onion
  • garlic cloves
  • 150g - dried red lentils
  • to taste - mushrooms
  • 2 teaspoons - bouillon powder
  • 500g - spaghetti
  • cans of chopped tomatoes
  • 2 tablespoons - parmesan
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.