Lentil, pea and mint linguine recipe

  • Serves 4
  • 10 mins to prepare and 12 mins to cook
  • 678 calories / serving
Add this recipe to your binder.

Place the olive oil, garlic, mint, pine nuts and Parmesan into a blender or food processor and blend until smooth. Cook the pasta according to the pack instructions. Cook the peas and lentils in boiling water for 3-4 minutes and drain. Drain the linguine then return to the pan with the mint pesto, peas and spring onions. Serve immediately.

See more Pasta recipes

  • Ingredients

  • 6tbsp olive oil
  • 2 garlic cloves, chopped
  • large handful mint leaves
  • 50g pine nuts, toasted
  • 50g parmesan, grated
  • 350g linguine
  • 125g fresh or frozen peas
  • 390g Tesco green lentils in water, drained and rinsed
  • 4 spring onion, sliced
  • Energy 2850kj 678kcal 34%
  • Fat 31g 44%
  • Saturates 6g 29%
  • Sugars 8g 9%
  • Salt 0.3g 4%

of the reference intake
Carbohydrate 82.3g Protein 22.1g Fibre 6.7g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.