Lentil salad with flaked salmon recipe

1 rating Rate
  • Serves 2
  • 5 mins to prepare
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
b97f0f76 8484 4792 a9f2 d2e28892b016 full
Author
Customer recipe by Real Food Panel
Added 67 months ago

Drain and rinse the lentils with cold water, then drain again. Place in a bowl with the lemon juice, balsamic vinegar, herbs, chopped red pepper and spring onions. Add the edamame or broad beans and cold salmon and toss to combine everything together.
Place in a sealed container, and keep chilled until lunchtime.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 410g (13oz) can - green lentils, drained
  • lemon, juiced
  • 1 tbsp - balsamic vinegar
  • small handful coriander leaves or flat-leaf parsley
  • roasted red pepper (from a jar will do), chopped
  • spring onions, finely sliced
  • 50g (2oz) - edamame or sugar snap peas
  • 150g (5oz) - cooked salmon, flaked
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.