Lentil salad with flaked salmon recipe

  • Serves 2
  • 5 mins to prepare
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Customer recipe by Real Food Panel
Added 87 months ago

Drain and rinse the lentils with cold water, then drain again. Place in a bowl with the lemon juice, balsamic vinegar, herbs, chopped red pepper and spring onions. Add the edamame or broad beans and cold salmon and toss to combine everything together.
Place in a sealed container, and keep chilled until lunchtime.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 410g (13oz) can - green lentils, drained
  • lemon, juiced
  • 1 tbsp - balsamic vinegar
  • small handful coriander leaves or flat-leaf parsley
  • roasted red pepper (from a jar will do), chopped
  • spring onions, finely sliced
  • 50g (2oz) - edamame or sugar snap peas
  • 150g (5oz) - cooked salmon, flaked
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