Lentil Soup recipe

  • Serves 6
  • 15 mins to prepare and 1 hr to cook
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Customer recipe
Added 47 months ago

Boil up the 3 pints of water and crumble in the stock cubes. Put this liquid into a large pan.

Place this onto the gas or electric ring and turn up the heat to full

Peel and chop up all the vegetables into approximately 1“ pieces and throw them into the pan. The add you lentils

Once the liquid starts to boil, turn down the gas or electric so that it is simmering. Leave this for about 1 hour stirring occasionally. Then after an hour take from the heat and mash all the ingredients in the pan using a potato masher. Stir bring to the boil again, turn off gas or electric ring and then serve

You can use this soup as a starter or just on it‘s own with nice crusty bread. Especially nice on cold winter nights

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2 bushy top carrots

  • Half a swede
  • 1 onion
  • 1 Leek
  • 1 large potato
  • 6 dessertspoon of red lentils
  • 4 Ham stock cubes
  • 3 pints of boiling water

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