Lentil soup with frnakfurters recipe

  • Serves 4
  • 10 mins to prepare and 30 mins to cook
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Customer recipe by Tansy Feltis
Added 54 months ago

Lentil soup like my grandmother used to make

Rinse lentils (or split peas) in water.

Peel and roughly chop onions and carrots

Fry onions until soft.

Put carrots, lentilsand water (or stock) in pan and bring it slowly to boil. Simmer for about 30 minutes, or until carrots are cooked.

Liquidise and return to pan. Add salt and pepper, bay leaves. Cook for about 20 minutes more. then add frankfurters and lemon juice, cook for about another 5 mins.

Serve hot with whatever bread you fancy

Important to wash the lentils because if you don't, won't get velvety texture.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g Lentils or yellow split peas
  • 4-6 Carrots
  • 2 medium or 1 large onion
  • 3 pints Water or stock (beef or chicken)
  • 2 Bay leaves
  • 350g/12oz Frankfurters (skinless)
  • pinch salt
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