A delicous twist on a turkey curry, this spicy lentil dish is packed with flavour and makes a quick and easy midweek meal.
- Heat the sunflower oil in a large saucepan set over a medium heat. Sweat the onion for 4-5 mins until softened then add the ground spices, chilli and seasoning. Add the turkey breast and cook for 5-6 mins, stirring until cooked through.
- Meanwhile, heat 300ml (1/2 pint) water in a large saucepan until simmering then add the lentils. Simmer for 2-3 mins until heated through then drain. Add the lentils to the turkey and stir well.
- Season with lemon juice, salt and pepper. Spoon into serving dishes and garnish with the lemon wedges, parsley leaves and extra chillis before serving.
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