Light potato salad - with new potatoes, celery and lemon recipe

0 ratings Rate
  • Serves 4
  • 15mins to prepare, 40mins to cook
  • 248 calories / serving
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE LIGHTPOTATOSALAD

Put the potatoes in a pan of cold water, bring to the boil and simmer for 12 minutes until tender. Drain well and set aside.

In a small bowl, whisk together the vegetable oil, vinegar, lemon juice, mustard and capers until combined. Put the cooled new potatoes in a large serving dish with the celery and stir through enough dressing to coat thoroughly. Season to taste, sprinkle over the finely chopped parsley and serve.

Top Tip

This is a healthy potato salad, for a little extra indulgence add 1-2 tblsps of crème fraîche to the dressing!

See more Side dish recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1kg new potatoes, halved
  • 200g celery, chopped
  • 50ml (2fl oz) vegetable oil
  • 2tbsp white wine vinegar
  • ½ lemon, juiced
  • ½tsp Dijon mustard
  • 50g capers
  • Small bunch flat leaf parsley, finely chopped
  • Salt
  • Freshly ground black pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1054kj 248kcal 12%
  • Fat 6.5g 9%
  • Saturates 1.1g 6%
  • Sugars 3.4g 4%
  • Salt 1.3g 22%

of the reference intake
Carbohydrate 45.6g Protein 4.5g Fibre 5.8g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.