Lightly spiced fish curry recipe

  • Serves 4
  • 5 mins to prepare and 15 mins to cook
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Customer recipe by annabel
Added 55 months ago

Heat oil in frying pan, add onion, garlic, ground coriander, cumin, turmeric & cayenne pepper and cook gently for 3 mins, occasionally stirring.

Add the coconut milk & tinned tomatoes, cook for further 1 minute.

Add the white fish, bring to the boil, then let simmer for 15 mins, or until fish is opaque and flakes easily.

Add the chopped coriander & season to taste.

Serve with rice / chapattis.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.


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