Place pork steaks into a large shallow bowl. Add the lime juice, zest and ginger. Mix together thoroughly coat the steaks. Cover and place in the fridge to marinate for 2-3 hours.
Meanwhile heat the BBQ and make sure the coals are hot and ‘grey' before you start cooking. Alternatively if it starts to rain preheat the grill!
Remove steaks from the marinade and cook for about 15 minutes until browned and cooked through, but still juicy. If the outside of the meat starts to catch, cover with foil and adjust the grid height to move away from the heat to slow down the cooking.
Serve steaks with a broad bean, mint and lime salad with an olive oil drizzle.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.