Lime and ginger pork steaks recipe

  • Serves 4
  • 5mins to prepare, plus 3hrs marinating and 15mins to cook
  • 340 calories / serving
  • Healthy
Add this recipe to your binder.
Lime and Ginger Steaks 2 HERO

Place pork steaks into a large shallow bowl. Add the lime juice, zest and ginger. Mix together thoroughly coat the steaks. Cover and place in the fridge to marinate for 2-3 hours.

Meanwhile heat the BBQ and make sure the coals are hot and ‘grey' before you start cooking. Alternatively if it starts to rain preheat the grill!

Remove steaks from the marinade and cook for about 15 minutes until browned and cooked through, but still juicy. If the outside of the meat starts to catch, cover with foil and adjust the grid height to move away from the heat to slow down the cooking.

Serve steaks with a broad bean, mint and lime salad with an olive oil drizzle.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • 4 lean pork loin steaks
  • juice and zest 2 limes
  • 2·5cm (1in) root ginger, peeled and grated
  • Energy 1420kj 340kcal 17%
  • Fat 24g 34%
  • Saturates 9g 45%
  • Sugars 1g 1%
  • Salt 0.1g <1%

of the reference intake
Carbohydrate 0.8g Protein 30g Fibre 0.1g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.