Lime granita recipe

  • Serves 4
  • 20mins to prepare, 60mins to chill, 30mins to cook and 3-4hrs to freeze
  • 385 calories / serving
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174515 lime granita HERO

Prepare the lime granita by combining the sugar with the water in a medium saucepan. Bring to the boil over a medium-high heat and then reduce to a simmer for 5 minutes. Remove from the heat and chill for 60 minutes.

After chilling, stir in the lime zest and lime juice. Pour the mixture into a shallow plastic tub and freeze.

Every 30 minutes, stir and break up the ice that forms with a fork and return to the freezer between times. Do so for 3 hours until you have a slushy, granular texture.

Before serving, prepare the brandy snap biscuits by melting together the sugar, syrup and butter. Allow to cool a little before stirring in the rest of the ingredients until smooth.

Pre-heat the oven to 180°C and grease and line a baking tray.

Drop tablespoons of the mixture onto the tray in discs, spaced apart and bake in the oven in batches if necessary for 6-8 minutes until just set. Remove from the oven and allow to cool on the tray a little before transferring to a wire rack to cool completely.

Transfer to an airtight container and serve with the lime granita at serving point. Garnish the granita with a lime wedge before serving.

  • Ingredients

  • For the granita

  • 170g caster sugar
  • 350ml lime juice
  • 1 tsp finely grated lime zest
  • 750ml water
  • lime wedges, to garnish
  • For the brandy snap biscuits

  • 50g unsalted butter, softened
  • 50g caster sugar
  • 50g plain flour, sifted
  • 2tbsp golden syrup
  • 1tsp brandy
  • ½tsp ground ginger
  • finely grated zest of ½ lemon
  • Energy 1615kj 385kcal 19%
  • Fat 11g 15%
  • Saturates 6g 31%
  • Sugars 65g 72%
  • Salt 0.1g 1%

of the reference intake
Carbohydrate 74.4g Protein 1.7g Fibre 0.9g


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