Lime syrup loaf cake recipe

0 ratings Rate
  • Serves 8
  • 10 mins to prepare and 45 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Lime syrup loaf cake
Author
Customer recipe by Linda Smyth
Added 52 months ago

I recently bought a big bag of limes at a reduced price and decided this would be a good recipe for them.

cream together the butter and golden caster sugar.

lightly beat the eggs and gradually add these along with the lime zest.

Fold in the seived SR Flour and salt. Add the milk.

Spoon the mixture into a loaf tin - 23 x 13 x 7 cm. Bake for 45 minutes on 180C.

Allow to cool and whilst cooling make around 8 holes using a skewer.

Dissolve the caster sugar in the lime juice over a low heat in a saucepan and then pour over the .

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 125g Butter
  • 175g Golden caster sugar
  • 2 large eggs
  • 1 zest of one lime
  • 175g Self raising flour
  • pinch salt
  • 4 tblsp milk
  • 2 Lime juice
  • 85g Caster sugar
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.