Reminds me of days out by the seaside when I was a nipper.
Using a potato masher, mash lemons and sugar in a deep bowl until slices release their juice and sugar begins to dissolve.
Stir in water and lemon juice until sugar completely dissolves.
Strain out lemon slices and chill or pour over ice before serving.
Store the lemonade in a covered container in the refrigerator for up to 3 days.
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