Lobby stew recipe

  • Serves 8
  • 30 mins to prepare and 3 hrs 20 mins to cook
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Customer recipe by Jill Elsmore
Added 84 months ago

Other vegetables can be used according to seasonal availability.

Cut meat into 2.5cm (1in) cubes.

In a large frying pan, heat 2tbsp olive oil and gently fry meat until sealed. Place meat into a large saucepan and add 1.2 litres (2 pints) of the vegetable stock and put on a low heat.

Wash, peel and dice all the vegetables and add to meat and stock. Add remaining stock and lentils, bring to the boil and then reduce to a low heat. Leave on low heat, checking at regular intervals.

After two hours thicken with beef stock and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1kg (2lb) stewing steak
  • 2tbsp olive oil
  • 500g (1lb) carrots
  • 500g (1lb) onions
  • 1kg (2lb) potatoes
  • 250g (½lb) peas
  • 250g (½lb) sweetcorn
  • 1tbsp lentils
  • 2.4 litres (4 pints) vegetable stock
  • 2tbsp beef stock
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