Lobster pappardelle recipe

  • Serves 2
  • 10 mins to prepare and 20 mins to cook
Text
Print
Rate
Rate
Binder
Add this recipe to your binder.
Add
bf66040b c989 4702 84ab df52a523d04c full
Author
Customer recipe by Marc Brevoort
Added 87 months ago

Sautee the onion and a clove of garlic in olive oil.
Add half a cup of water and three quarters of the lobster meat.
Melt the creamed coconut in the stock.
Add all leaves.
Add the wine.
Add lemon zest and juice.
Add the ricotta.
Blitz the ragout.
Taste and adjust seasoning with pepper, salt and nutmeg as needed.
Cut the lasagne sheets into 1cm wide strips.
Bring water to a boil with rosemary, garlic, pepper, salt, and olive oil.
Boil the strips of pasta until al-dente.
Cut the bread into squares.
Briefly fry in medium hot olive oil along with salt, pepper dill and oregano.
Take croutons out of skillet and onto kitchen paper
Toast croutons in the oven for about 10 minutes
Toss the croutons with some grated parmesan.
Set the al-dente pasta on a plate.
Spoon the lobster ragout over the pasta.
Decorate with the reserved 1/4 of lobster meat.
Sprinkle the croutons around the ragout.
Garnish with fresh basil.
Enjoy!

A lower-cost version of this dish can be made with seafood sticks or a mix of shrimp and crayfish. If you don't like the idea of Asian flavours in the dish, simply leave out the coconut cream and lime leaf.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 150g - lobster meat
  • 40g - coconut cream
  • lime leaf
  • 50ml - white wine
  • 1 clove - garlic, cut small
  • 1/2 lemon - zest
  • 1 lemon - juice
  • 1 tsp - oregano
  • nutmeg, freshly grated
  • small red onion
  • 100G - ricotta
  • 100g - fresh lasagne sheets
  • bayleaves
  • 40ml - olive oil
  • 1 sprig - rosemary
  • to taste - salt, pepper
  • 1 slice - stale white bread
  • 1 tbsp - grated parmesan cheese
  • 1 tsp - dill
  • few leaves - fresh basil
Convert

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.