Low Fat Thai (ish) Red Curry Paste Substitute recipe

  • Serves 4
  • 30 mins to prepare and 5 mins to cook
Add this recipe to your binder.
Customer recipe by Kelly Anne
Added 51 months ago

Combine all ingredients together and finish in blender or Pestle & Mortar

Store in the fridge, use in this recipe to reduce calorie count http://www.bbcgoodfood.com/recipes/2838670/thai-pork-and-peanut-curry

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Email recipe details
Print recipe
  • 1 Onion (Large)
  • 3 Garlic Cloves
  • 1 tsp Lemon Juice
  • 1 tsp Cayenne Pepper
  • 1 tsp Ground Ginger
  • 2 tbsp Tomato Ketchup
  • 1 tsp Ground Cumin
  • 2 tbsp Fresh Coriander (Finely Chopped)
  • 1 tbsp Dark Soy Sauce
  • 1 tsp Sugar
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Dessicated Coconut
  • 1 tsp Milk
  • 0.5 tsp Ground Cinnamon
  • 1 tbsp Thai Fish Sauce
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.