Low Fat Thai (ish) Red Curry Paste Substitute recipe

  • Serves 4
  • 30 mins to prepare and 5 mins to cook
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Customer recipe by Kelly Anne
Added 57 months ago

Combine all ingredients together and finish in blender or Pestle & Mortar

Store in the fridge, use in this recipe to reduce calorie count http://www.bbcgoodfood.com/recipes/2838670/thai-pork-and-peanut-curry

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 Onion (Large)
  • 3 Garlic Cloves
  • 1 tsp Lemon Juice
  • 1 tsp Cayenne Pepper
  • 1 tsp Ground Ginger
  • 2 tbsp Tomato Ketchup
  • 1 tsp Ground Cumin
  • 2 tbsp Fresh Coriander (Finely Chopped)
  • 1 tbsp Dark Soy Sauce
  • 1 tsp Sugar
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Dessicated Coconut
  • 1 tsp Milk
  • 0.5 tsp Ground Cinnamon
  • 1 tbsp Thai Fish Sauce

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