Macaroni cheese recipe

  • Serves 4
  • 20 mins to prepare and 30 mins to cook
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Customer recipe by Linda Hine
Added 82 months ago

Cook macaroni according to the pack directions and drain.

Melt 50g butter in saucepan over medium heat. Stir in enough flour to make a roux. Add milk slowly, stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and the sauce has thickened. Place macaroni in a large casserole dish and pour the sauce over macaroni and stir in well.

Melt remaining butter in a frying pan over medium heat. Add breadcrumbs and brown. Spread over the macaroni and sprinkle with paprika.

Bake at 180° C/Gas mark 4 for 30 minutes.

To make an even cheesier macaroni cheese, sprinkle some more grated cheddar on top before baking.



Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 225g uncooked macaroni
  • 50g butter
  • 2½tbsp plain flour
  • 275g grated mature cheddar cheese
  • 50g grated parmesan cheese
  • 750ml milk
  • 30g butter
  • 50g dried breadcrumbs
  • pinch paprika

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