Wash the strawberries and hull them using a teaspoon, then slice them in half lengthways and place them in a large bowl.
In a small jug, pour the apple juice and honey and mix well. Tear the mint leaves into small pieces and mix them into the liquid.
Pour the marinade over the strawberries and mix well but gently, making sure that you do not damage them. Cover the bowl with cling film and set aside somewhere cool, but not the fridge, for one hour.
After an hour, remove the cling film, and give the strawberries another mix, to ensure they are all covered with the marinade, and serve.
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