mackerel parcels recipe

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
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Added 35 months ago

Flake mackerel and add to cream cheese. Mix together.

Take one sheet filo. Paint round the edges with the oil. Put a spoonful of fish mix 1cm in from a corner . Fold the pastry in half , sealing the edges and then fold corner to middle forming triangle. Continue folding till a triangular parcel is made.

Repeat above till fish mix is used up.

With pastry brush paint top of parcels with oil.

Put in oven at 200C till golden.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 0.5 packet light and soft cream cheese
  • 2 fillets smoked mackerel, skinned and boned
  • 1 packet jus rol filo pastry sheets
  • small amount cooking oil
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