Madeira Cake recipe

  • Serves 10
  • 20 mins to prepare and 45 mins to cook
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Customer recipe by Victoria Ashley
Added 71 months ago

This cake is delicious with a glass of Madeira wine.

Cream butter and sugar with a food mixer till light and fluffy. Beat in eggs and lemon rind. Mix in flour.

Line and grease a 18cm. cake tin with greaseproof paper. Transfer the cake mixture into a the cake tin.

Decorate the top with candied peel.Bake in the oven 180C/350F/Gas 4 for 45 minutes until a clean skewer insert into the centre and come out clean.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 175g butter
  • 150g caster sugar
  • 1 tablespoon lemon rind
  • 3 eggs
  • 225g Self raising flour
  • 2-3 pieces candied peel

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