Madeleines recipe

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  • Serves 10
  • 15 mins to prepare and 25 mins to cook
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Customer recipe by Victoria Ashley
Added 56 months ago

Thisis my mum's favourite cake. She only make them for special occasions

Cream butter and sugar in a foog mixer till light and fluffy.

Add in eggs and then the flour. Transfer the mixture into 12 greased Dariole moulds. Bake in the oven for 20-25 minutes at Gas 4/180C/300F.

Turn out to cool on a wire rack. When cool brush the side of the cake with jam. Coat with dessicated coconut. Decorate each cake with 1/2 a glace' cherry.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 100g butter
  • 100g Self raising flour
  • 100g caster sugar
  • 2 eggs
  • 6 Glace Cherry
  • 4 tabspoon dessicated coconut
  • 2 tabsp. apricot jam (melted)
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