Majorcan eggs recipe

10 ratings Rate
  • Serves 1
  • 5 mins to prepare and 15 mins to cook
  • 400 calories / serving
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162970 HERO

Preheat oven to 200°C/400°F/Gas 6.

Heat the olive oil in a pan and fry the onion gently until soft and lightly gold. Add the garlic and pepper and cook until soft. Add the chorizo and fry until the fat renders and the sausage starts to crisp.

Transfer the mixture into a ramekin or earthenware dish, then crack the egg on top. Bake in the oven for 5-7 minutes, depending on how you like your egg. Serve with plenty of crusty bread on the side. 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

  • Ingredients

  • Per person

  • 1tbsp olive oil
  • ½ small onion, peeled and finely sliced
  • ½ garlic clove, finely sliced
  • 1 red pepper, seeded and cut into strips
  • 50g chorizo, sliced as thick as pound coins
  • 1 egg
  • salt
  • pepper
  • Energy 1665kj 400kcal 20%
  • Fat 29g 41%
  • Saturates 8g 40%
  • Sugars 15g 17%
  • Salt 0.9g 15%

of the reference intake
Carbohydrate 18.3g Protein 18g Fibre 5g


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