Malaysian chicken recipe

  • Serves 1
  • 5 mins to prepare and 20 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
onion
Author
Customer recipe by kimberley
Added 49 months ago

weight watchers recipe 2.5 points per serving

In a non stick saucepan, fry the onions and chilli in low fat cooking spray for 2 minutes Add the chicken and stir fry for about 1 minute over a high heat, then sprinkle in the sugar and cook for 1 minute more until caramelised. Mix the soy, stock and rice vinegar together. Pour over the chicken, cover the pan and simmer gently for 10 minutes. Remove the lid, increase the heat, and bubble for 2 minutes until slightly reduced, tossing the chicken in the sauce to glaze.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 1 small onion
  • 1 red chilli, deseeded and chopped finely
  • 1 skinless, boneless chicken breast fillet diced
  • 1 tsp light brown soft sugar
  • 2 tsp light soy sauce
  • 4 tbsp chicken stock
  • 1 tsp rice vinegar or lime juice
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.