Malaysian Spicy Chicken recipe

  • Serves 4
  • 25 mins to prepare and 45 mins to cook
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sliced chicken
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Customer recipe by Ah Har Ashley
Added 74 months ago

I love Malaysian food very much. I like this recipe because it is very easy to make.

Cut chicken into bite size. Heat the oil in a pan. Add in garlic and onion and sweat for 5 minutes. Add in the chilli paste and fry for 2-3 minutes.

Add in ground spices and bay leaves Fry for 1 minute.

Add in chicken, potato and coconut cream. Mix well. Bring to the boil. Cover and simmer gently for 30 minutes until the sauce thicken.

Serve with freshly steamed rice. Garnish with chopped coriander leaves and chopped green chilli.

The chicken must be simmer very gently to give the succulent taste

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 500g Tesco Finest Free Range Skinless Chicken Breast Fillets
  • 1 onion chopped
  • 1 clove gralic chopped
  • 1 teasp ground cumin
  • 2 Bay leaves
  • 1 teasp. Ground coriander
  • 1 teasp. curry paste
  • 1 potato (diced)
  • 1 tin Coconut cream
  • 1 tabsp. Cooking oil
  • 1 handful fresh coriander leaves (chopped)
  • 2 green chillies (chopped)
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