Maltesers millionaire’s shortbread recipe

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  • Serves 16
  • 30 mins to prepare and 30 mins to cook
  • 500 calories / serving
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malteser millionaire shortbread (h)

Preheat your oven to 160ºC/140ºC fan/Gas 3. Line a 20cm shallow square cake tin with nonstick baking paper.

Pop your flour, butter and sugar into a food processor and blend. When the mix comes together, remove and press into your tin.

Bake in your oven for 30 mins. Remove and allow to cool, and resist having a bite!

For the upper layers

Put the butter and sugar into a non-stick pan and heat, stirring until melted. Add in the condensed milk and stir continuously until the filling has thickened slightly. Immediately pour over the baked shortbread base.

Pop that in the fridge and while it sets, carefully melt the chocolate in the microwave, let it cool a little, then pour over the set caramel.

Top with loads of Maltesers®. Leave to set on the side, cut into squares and enjoy!

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  • Ingredients

  • For the base

  • 180g (6oz) plain flour
  • 125g (4oz) salted butter
  • 250g (8oz) caster sugar
  • 250g (8oz) unsalted butter
  • 150g (5oz) dark soft brown sugar
  • 1 x 397g tin condensed milk
  • For the topping

  • 200g (7oz) milk chocolate
  • 135g (4 1/2oz) Maltesers
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  • Energy 2094kj 500kcal 25%
  • Fat 28g 40%
  • Saturates 16.9g 85%
  • Sugars 51.4g 57%
  • Salt 0.3g 5%

of the reference intake
Carbohydrate 60.9g Protein 5g Fibre 0.8g


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