Maltesers Teasers® red velvet cookies recipe

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  • Serves 8
  • 25 mins to prepare and 12 mins to cook, 20 mins to cool
  • 130 calories / serving
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Preheat the oven to 180°C / fan 160°C / gas 4. Line two baking sheets with greaseproof paper. Sift the flour and salt into a bowl. Stir in the butter, sugars, egg yolks, vanilla extract and food colouring to form a soft dough.

Divide into 20-25 balls and place them on the baking sheets, spacing them well. Press the Maltesers Teasers chunks into the biscuits and flatten them slightly. Bake for 10-14 minutes.

Remove from the heat and leave on the trays for a few minutes before transferring to a wire rack. Cool completely before tucking in.

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  • Ingredients

  • 100g Maltesers Teasers, cut into chunks
  • 265g plain flour, sifted
  • pinch of salt
  • 150g unsalted butter, softened
  • 75g demerara sugar
  • 75g soft brown sugar
  • 2 medium egg yolks
  • 1tsp vanilla extract
  • 2 tsps red food colouring paste
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  • Calories
    130
    7%
  • Sugar
    8g
    9%
  • Fat
    7g
    10%
  • Saturates
    4g
    20%
  • Salt
    0.1g
    1%
of an adult's Reference Intake daily amount.
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