Mango and Apricot Chicken recipe

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  • Serves 2
  • 15 mins to prepare and 25 mins to cook
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Customer recipe by John Redfern
Added 40 months ago

Chop onion & pepper and soften gently in the oil. Add 1 teaspoon of salt.

Cut chicken into bite sized pieces and add to the pan once the onions and pepper are soft. Cook gently until chicken is done. Don‘t brown.

Chop mushrooms and cut up Apricots into small pieces and add to the pan, and continue cooking for a few minutes.

Add the Creme Fraiche and heat gently until it starts to bubble round the edges then add 1 - 3 dessert spoons of Mango Chutney to taste and stir well.

Serve with plain Boiled Rice or Noodles.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 3 Boneless Chicken Thighs
  • 1 Medium Onion
  • 1 Yellow or Orange Pepper
  • 3 - 4 Mushrooms
  • 6 Dried Apricots
  • 1x 300ml Creme Fraiche
  • 1tsp Salt
  • 2 tbsp Oil for frying
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