Mango Lassi recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
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Mango Lassi
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Customer recipe
Added 33 months ago

This is my son‘s favourite recipe and I make it as often as I can. Nothing compares to the smile on his face when he sees this!

Cut and separate mango pulp.

Add all the ingredients into a blender, blend till smooth.

Serve cold.

Dont add all the water in at one go, add little by little. A lot rides on the thickness of the yoghurt. Do not use Greek yoghurt for this recipe. It is far too strong in flavour.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 1 cup yoghurt
  • 1 cup Mango pulp
  • 2 tsp Sugar
  • 1 cup cold water
  • 1 pinch ground cardamom, optional
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