This is my son‘s favourite recipe and I make it as often as I can.
Nothing compares to the smile on his face when he sees this!
Cut and separate mango pulp.
Add all the ingredients into a blender, blend till smooth.
Dont add all the water in at one go, add little by little. A lot rides on the thickness of the yoghurt.
Do not use Greek yoghurt for this recipe.
It is far too strong in flavour.
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