This recipe is from Nigellas Christmas cook book and has become a firm favourite.
Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares
Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.
Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango
Finally squeeze over the lime juice and serve
Store in the fridge for up to a week. Delicious for breakfast, sunshine in a bowl
Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.