Mango soup with pomelo sacs recipe

  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 410 calories / serving
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Mango Soup with Pomelo Grapefruit Sacs HERO

Peel mangoes and cut flesh into pieces. Blend (process) mango together with vodka, syrup and cold water into a purée. Peel pomelo or grapefruit segments and separate sacs within.

Serve blended mango in bowls, topped with pomelo or grapefruit sacs. Garnish with mint leaves.

Sugar syrup

Bring water to boil. Dissolve sugar in the boiling water, stirring constantly until dissolved. Allow to cool completely.

Tip

This makes a thick ‘soup’. If you want a lighter dessert, just add water to it. But do remember to add more syrup to sweeten it and yes, more vodka too!

HomeCooked CoverRecipe from Home Cooked: Modern Asian Recipes, By Sylvia Tan, Published by Marshall Cavendish International. Click here to buy the book.

 

 

 

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  • Ingredients

  • 4 large ripe mangoes
  • 125ml (4fl oz/ 1/2 cup) vodka, or to taste
  • 2tbsp sugar syrup (2 parts sugar, 1 part water)
  • 4 pomelo or grapefruit segments
  • mint leaves
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  • Energy 1724kj 410kcal 21%
  • Fat 0g <1%
  • Saturates 0g <1%
  • Sugars 81.7g 91%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 89.7g Protein 4.1g Fibre 8.2g

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