Maple glazed apples with vanilla rice pudding recipe

  • Serves 4
  • 30 mins to prepare and 2 hrs 00 mins to cook
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Maple glazed apples with vanilla rice pudding
Customer recipe by Cheryl
Added 35 months ago

Use 1/2oz butter to grease a deep ovenproof dish. Add the rice, vanilla sugar, caster sugar and milk.

Stir to mix and cover with foil. Bake in the oven at around 160-180C for up to two hours

Core the apples and cut each apple into 12 wedges. Dice the butter and add to brown sugar

Put the apples in an ovenproof dish and sprinkle over the sugar/butter mixture.

Bake in the oven for 15 mins, then pour over the maple syrup and return to the oven for a further 15 mins

To serve spoon some of the apple wedges and maple sauce over a bowl of vanilla rice pudding

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 2oz pudding rice
  • 1oz caster sugar
  • 1/2oz butter
  • 1/2tsp vanilla sugar
  • 1 pint milk
  • 4 gala apples
  • 1oz butter
  • 1 1/2oz brown sugar
  • 50ml maple syrup

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