Maple syrup roast parsnips recipe

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  • Serves 4
  • 5 mins to prepare and 30 mins to cook
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Customer recipe by Jacob
Added 37 months ago

Firstly, preheat the oven to 220C. Wash the parsnips. Trim the edges and cut lengthways into quarters.

Parboil the parsnips. Drop them into a saucepan half full of boiling water and simmer for a maximum of five minutes.

Meanwhile, add the oil to a large roasting tin and place in the oven to heat. Drain the parsnips thoroughly and gently tip into the tray. Pour over the maple syrup and toss to coat. Season as desired with salt and/or pepper.

Cook in the oven for approximately 25-30 minutes until browning and caramelised. Leave to cool for 5 minutes before eating.

Parboiling makes the parsnips slightly softer and gooey, but if you like them with a bite you can omit step 2.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 tbsp Olive oil
  • 4 Parsnips
  • 5 tbsp Maple syrup
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