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If you’ve never cooked a large piece of meat on the barbecue then this is a great starting point – tender mustard and pepper flavoured beef served with a tangy fresh tomato sauce. And there will be enough left over to enjoy in the next couple of days too – choose from a fresh herb, chilli and beef sandwich, egg fried rice or chilli nachos. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.